TOP

Open Seas

Sustainability in Scotland's Seas

illegal fishing

Dredging in the dark

The success of Scotland’s seafood sector relies upon a reputation of high-quality, sustainable and traceable fish, and yet the Scottish Government is continuing to sit on its hands in the wake of repeated instances of illegal scallop dredging. We document a recent incident of suspicious fishing activity in the Sound of Mull, and explain how inaction by the Scottish Government is undermining the recovery of our marine environment – and why vessel tracking could help solve the problem.

Ram-raiding MPAs

In recent weeks, community organisations, fishermen and environmental groups have spoken with one voice to highlight the systemic failure by Marine Scotland to effectively manage Scotland’s inshore fisheries and protect and enforce fishing rules in Marine Protected Areas (MPAs). A series of incidents of both damaging and illegal scallop dredging prompted 42 organisations – including our own – to sign a joint letter to First Minister Nicola Sturgeon calling for the Scottish Government to enforce fishing laws in MPAs and rethink the lack of management, which currently leaves 95% of Scotland’s inshore waters open to scallop dredging.

Our view is that without improved management, the productive potential of our seabed will continue to be eroded by poorly regulated dredging. This means coastal communities, businesses and our broader inshore fishing sector are being disadvantaged by a degraded marine environment. [Read more…]

Open Seas statement on illegal and damaging dredging in Gairloch

Scallop dredging pulverises our seabed, and yet it is permitted through about 95% of our coastal seas. What we have seen in Gairloch are the actions of a few greedy fishermen, for whom 95% of it is not enough. These scallopers have decided to decimate one of the few small areas protected from this damaging form of fishing.

We need to get this fishery out of our sensitive and vulnerable coastal sea, unless in areas where the fishery can itself prove it is sustainable for it to be there. We also need to establish a proper means of tracking the boats so that illegal fishing like this is stamped out for good.

The blame in this instance lands firmly with Scottish Ministers. The current regulation of scallop dredging is pitifully inadequate. This Government is failing to protect our natural heritage by allowing one of the only places where herring are still spawning to be destroyed in this way. Unless they take action soon, they will be turning their back on not only our marine environment, but the future of our fisheries and the rural economy in places like Wester Ross. Real stewardship of our seabed would be to the long-term benefit of Scotland.

In just four years, scallop landings in Scotland have declined by roughly 30% (2013-2017). There is an underlying problem that needs to be addressed urgently.

For more information and background to this issue, read ‘Probe into alleged scallop dredging in protected area‘.

We will continue to update our own news page with more detail.

Grey fish: Scotland’s seafood traceability problem

The recent incident of illegal dredging in a Scottish MPA has exposed a serious problem for producers and consumers of Scottish seafood, highlighting that we don’t know, with any geographical accuracy, where much our seafood comes from. Our follow up investigations suggest that legally and illegally caught fish and shellfish is being sold alongside one another, with buyers unable to distinguish legal catches from illicit ones. With increasing consumer demand for sustainable food with assured provenance and traceability, this article explores how improved vessel monitoring can solve the pressing problem of “grey fish” – fish of no proven origin – in our supply chains.

On Friday 25th January, two scallop fishermen – Davy Stinson and Steve Barlow –  hand-diving for King scallops off Scotland’s west coast, encountered evidence of damage to the seabed consistent with scallop dredging. The divers saw the tracks of scallop dredges on the seabed and a trail of broken scallop shells. The shells were cracked open, containing the scallop flesh, or ‘meat’, still inside, indicating that the damage had been inflicted recently (seabed scavengers, like crabs and lobsters had not yet moved in to eat the dying shellfish). Dredge damage is unfortunately not an unusual sight, but this damage was witnessed inside a Marine Protected Area – and also a Special Area of Conservation, designated under EU law – where scallop dredging has been banned since 2007. [Read more…]