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Sustainability in Scotland's Seas

Scotland

Scallop dredging: eco-label the problems away

Open Seas statement on scallop dredging ecolabel decision

Yesterday (20th June 2018) the Marine Stewardship Council (MSC) rejected our objection to the re-certification of the Shetland scallop dredge fishery. As a result, the MSC will now permit the fishery to sell dredged scallops using its blue tick label, despite the dredge fishery continuing inside Marine Protected Areas (MPA) and on other areas of sensitive habitat.

We think the decision, and the way the MSC have gone about making it, highlights a systemic failure in the MSC’s certification processes, and not only undermines the recovering health of our marine environment, but also shows that what MSC consider to be ‘sustainable’ is out of step with what the Scottish [Read more…]

Grey fish: Scotland’s seafood traceability problem

The recent incident of illegal dredging in a Scottish MPA has exposed a serious problem for producers and consumers of Scottish seafood, highlighting that we don’t know, with any geographical accuracy, where much our seafood comes from. Our follow up investigations suggest that legally and illegally caught fish and shellfish is being sold alongside one another, with buyers unable to distinguish legal catches from illicit ones. With increasing consumer demand for sustainable food with assured provenance and traceability, this article explores how improved vessel monitoring can solve the pressing problem of “grey fish” – fish of no proven origin – in our supply chains.

On Friday 25th January, two scallop fishermen – Davy Stinson and Steve Barlow –  hand-diving for King scallops off Scotland’s west coast, encountered evidence of damage to the seabed consistent with scallop dredging. The divers saw the tracks of scallop dredges on the seabed and a trail of broken scallop shells. The shells were cracked open, containing the scallop flesh, or ‘meat’, still inside, indicating that the damage had been inflicted recently (seabed scavengers, like crabs and lobsters had not yet moved in to eat the dying shellfish). Dredge damage is unfortunately not an unusual sight, but this damage was witnessed inside a Marine Protected Area – and also a Special Area of Conservation, designated under EU law – where scallop dredging has been banned since 2007. [Read more…]

Prawn potential: the benefits of more sustainable seafood

A new industry report is shedding light on the economic and environmental opportunities and consequences of fishing for prawns in our inshore waters. It’s part of a broader story of regulatory inertia and environmental decline in our inshore fisheries. However, debate is now growing around the case for spatial management as a way to restore more sustainable fishing and rural employment in Scotland.

Prawns are a big deal for Scotland. ‘Nephrops’ are large orange-pink prawns sometimes called Dublin Bay prawns, langoustine and scampi. Back in the 1960s only a few tonnes were landed each year, but it is now our second most valuable stock, worth £79m.

Unfortunately, the emergence of this fishery has come at an environmental cost. People want [Read more…]