Having worked on sustainability concerns regarding destructive scallop and scampi fisheries for the past five years we have sadly arrived at the point where we are now unconvinced that the industry and government are able to resolve them.
We are now recommending consumers take more concerted public action to put pressure on the sourcing of some of the most environmentally damaging fisheries operating around Scotland and the UK. That is why this month we have launched the #EndSeafoodGreenwash campaign.
We’re hoping to empower people who love our seas and seafood to send a clear message to seafood companies that they have an urgent role to play in halting environmental harm in our seas caused by the products they sell.
Scottish scallop and scampi fisheries have had serious [Read more…]