Fish Local

Scotland produces so much quality seafood, but how many of us ever actually see it landed to smaller harbours or buy it from their local fishmonger? The Covid-19 crisis has exposed the fact that we export most of what we catch and import most of what we eat. In times of crisis and disrupted supply chains, the sustainability and resilience of our fisheries has never been more important.

To help people #FishLocal, we are sharing information about Scotland’s seafood. Our maps, using data from official statistics, illustrate where fish and shellfish are caught and where they are landed.  It's our contribution to help you figure out what exactly is local and sustainable seafood. Check out the fishery profiles below...